Purple Tea 25 bags



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Introducing Tea Scape Africa’s Purple Tea, a uniquely African tea that captures the essence of the continent’s rich tea culture and natural beauty. This premium tea blend is made from high-quality purple tea leaves, a rare and highly sought-after variety that is only found in select regions of East Africa.

Tea Scape Africa’s Purple Tea is a rich and flavorful tea with a distinct taste and aroma that sets it apart from other teas. The tea leaves are handpicked from small, independent farms that practice sustainable and ethical farming methods, ensuring that every cup of tea is of the highest quality.

The Purple Tea is naturally rich in antioxidants, vitamins, and minerals that promote good health and wellbeing. It has a unique reddish-purple color, which is due to the high concentration of anthocyanins, a type of antioxidant that is commonly found in fruits and vegetables.

The taste of Tea Scape Africa’s Purple Tea is smooth, mellow, and with a slightly sweet and floral note. Its complex flavor profile makes it an excellent choice for tea lovers who appreciate a full-bodied tea with a unique taste.

Tea Scape Africa is committed to sustainability and ethical sourcing. The purple tea leaves are grown using environmentally friendly practices, and the packaging is 100% recyclable, ensuring that every step of the production process is mindful of the planet.

In summary, Tea Scape Africa’s Purple Tea is a premium tea blend that offers a unique and authentic taste of Africa. With a commitment to sustainability and a passion for quality, Tea Scape Africa’s Purple Tea is the perfect choice for anyone who loves tea and wants to experience the beauty and richness of Africa’s tea culture.



  • High-quality purple tea leaves (Camellia sinensis var. sinensis)

Nutrition Facts (per serving):

  • Serving size: 1 tea bag (or 1 teaspoon loose tea)
  • Calories: 0
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 0g
  • Sugars: 0g
  • Protein: 0g

Purple tea is a natural source of antioxidants, particularly anthocyanins, which have been linked to various health benefits. It also contains trace amounts of vitamins and minerals such as vitamin C, vitamin B2, and magnesium.

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